Pork Tenderloin

ingredients

  • 2 tbs honey

  • 2 tbs Dijon mustard

  • 2 4 in sprigs fresh rosemary (stems removed, and needles crushed slightly)

  • 1 tsp salt

  • 1 tbs crushed black pepper

  • 1 tbs black mustard seeds

  • 2 tbs olive oil

  • 1 16 oz pork tenderloin (trimmed, silverskin removed, and butterflied)

directions

Combine honey, mustard, rosemary, salt, pepper, seeds, and oil in a shallow dish large enough to hold the tenderloin. Add the tenderloin, turn to coat, and marinate for at least 1 hour. Heat the grill or broiler. Cook the pork until golden brown on all sides and firm to the touch. About 12–25 minutes total cooking time. Let the tenderloin rest on a cutting board for a few minutes, cut it on the diagonal into thin slices, and serve.