Mushroom Brown Rice

ingredients

  • I can beef broth

  • 1 can French onion soup (Campbells)

  • I can of rice

  • 1 can of water

  • 1 small can of mushrooms (drained) or fresh

  • 1 stick of butter

  • 2 tbs Worchestershire 

directions

Mix together with butter cut up, bake at 350º for 1 hour