Hash brown Cheese Bake

ingredients

  • 1 32 oz package frozen shredded hash brown potatoes, thawed

  • 2 10 ¾ oz cans potato soup, undiluted

  • 2 8 oz cartons commercial sour cream

  • 2 cups 8 oz shredded sharp cheddar cheese

directions

Combine all ingredients, stirring well; spoon into a greased 13x9x2” baking dish. Bake at 350º for 40 minutes.