Chicken Tetrazzini

ingredients

  • 1 (8 oz) package spaghetti

  • 1 cup sliced fresh mushrooms

  • 1 small onion, thinly sliced

  • ¼ cup butter

  • ¼ cup all-purpose flour

  • 1 tsp salt

  • ½ tsp poultry seasoning

  • ¼ tsp pepper

  • 2 cups chicken broth

  • ½ cup whipping cream

  • 3 ½ cups diced cooked chicken

  • 1 cup shredded cheddar cheese

directions

Cook spaghetti, drain, and set aside. Saute mushrooms and onion in butter in a large saucepan until tender. Add flour, salt, poultry seasoning, and pepper; stir well. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium stir constantly, until thickened and bubbly. Add cream until smooth. Stir in chicken. Layer spaghetti and sauce. Bake uncovered at 350º for 20 minutes; sprinkle cheese and bake an additional 5 minutes.